Paralia restaurant

We invite you to explore a unique culinary experience our Executive Chef, Spiros Voulismas and his brigade has composed, inspired by the genius Mediterranean diet and the simplicity of the Corfiot cuisine.

Genuine hospitality, representative of the world known Greek “Philoxenia”, is extended throughout the dining experience from the combination of the carefully sourced ingredients to the heartwarming and knowledgeable service that will guide you through the gastronomic journey we have especially designed for you.

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